Produced using the finest quality, first-choice yellowfin tuna, using only the best cuts, carefully selected and processed according to the time-honoured traditions of master tuna cutters, to satisfy the most discerning palates. The pink colour of the flesh, the tender yet firm cuts, and the unique, delicate flavour are the characteristics that set this product range apart. Iltonno Sardanelli is available in olive oil and in brine.