Anchovy fillets in olive oil: made from the finest quality anchovies caught in the waters of the Mediterranean in May and June, the fillets are prepared by hand, in accordance with ancient Sicilian tradition, and carefully selected. The pinkish-brown colour and strong flavour are characteristic of a product that has reached the perfect stage of maturity. They contain no preservatives or colourings. They are available in 90g and 140g packs.

Anchovy fillets in sunflower oil: handcrafted from anchovies caught in the Mediterranean and processed whilst fresh. Carefully selected care, without preservatives or colourings. They are available in 75g and 140g jars.

Anchovy paste: made exclusively with anchovies from the Mediterranean Sea, olive oil and salt.

Mackerel fillets in olive oil: the finest fillets are obtained through the careful selection and processing of the best cuts of mackerel, caught in the waters of the south-eastern Pacific Ocean. A healthy, nutritious food rich in Omega-3, with no preservatives or colourings. Produced in Peru, it is available in a 125 tin with a tear-off lid, in a handy boxio.

Tuna bottarga is a prized product, highly prized by true connoisseurs. It is produced, following a lengthy processing method, from the salted and dried roe of tuna (Bluefin and Yellowfin). A food with an intense and distinctive flavour, it should be used in cooking strictly raw to enhance fish-based dishes. With its strong flavour, it will lend a truly unique taste even to the simplest of dishes. It is available in a 50g glass jar