Produced from prized Yellowfin tuna, Ventresca is widely considered the most delicate and noble cut of the fish.
Sardanelli’s ventresca is obtained through the meticulous processing of the abdominal muscles, resulting in the softest and most flavorful portion of the tuna.
It is available in olive oil, in fillets in 190g glass jars and in 120g and 350g tins. Its rich texture and sophisticated taste make it a true centerpiece of our artisanal production.