Fine Yellowfin tuna, distinguished by its pink, tender yet firm flesh, possesses a unique and delicate flavor.
All processing takes place entirely in Italy, at our plant in Maierato, where the ancient craft of the tuna masters is faithfully followed with meticulous care. This dedication ensures a product with an unparalleled flavor that fully reflects the Sardanelli philosophy. Furthermore, steaming is utilized to preserve all the natural nutritional properties of the fish.
It is available in tins of 70g, 80g, 120g, 160g (also in packs of three, packs of two and value packs) and 620g. The same range includes the following sizes, all strictly hand-packed: 1900g and 2400g (in slices and fillets) and 4000g, particularly suitable for deli counters.
